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Title: 1 1/2 Lb Lemonade Bread (Bread Machine)
Yield: 14 Servings

Ingredients

           1 1/2 Lb Loaf:
  2 1/2    Tsp Active Dry Yeast
  1 3/4    C Bread Flour; Plus
      2    Tbsp Bread Flour
  1 1/2    C Whole Wheat Flour
  1 1/4    Tsp Salt
  1 1/2    Tbsp Sugar
  1 1/2    Tbsp Vegetable Oil
    1/4    C Lemonade, Frozen
           -Concentrate; Thawed
      1    C Water

Instructions

"Sweet, but not cloying, and slightly tart, this is good beach food or
porch
food. If you slice and wrap the bread in your beach towel before you leave
home, there will be no paper or plastic wrapper to add to the trash on the
beach. Just shake out the crumbs before you dry off."

Add all ingredients in the order suggested by your bread machine manual and
process on the basic bread cycle according to the manufacturer's
directions.

[The Best Bread Machine Cookbook Ever, by Madge Rosenberg, pg. 53; 1992,
Harper Collins Publishers Inc., New York]

[Notice that the large loaf calls for less lemonade concentrate than the
small loaf. I don't know why, but that's how it was written in the book.]

Contributor: [The Best Bread Machine Cookbook Ever, by Madge Rosenbe

Preparation Time: 0:00

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