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Title: Benedictine
Yield: 1 Batch

Ingredients

      1    no ingredients

Instructions

2 pk (8 oz each) cream cheese
1/4 c mayonnaise
3 ds or 4 liquid hot sauce
1 md cucumber
1 sm onion, finely chopped
3 ds or 4 green food coloring

Remove half of skin from cucumber and chop finely. Drain in colander to
remove liquid. Chop onion. Soften cream cheese in microwave for 20 seconds.
Beat cream cheese and mayonaise until creamy, then beat in liquid red
pepper
and food coloring. Mix in cucumber and onion. Chill and serve on bread or
crackers.

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