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Title: Chicken With Black Beans
Yield: 1 Doz.

Ingredients

      3    chicken breasts, boned and
           -cut into bite si; ze pieces
      5    shallots, sliced
      1    tbsp. cornstarch
      1    tbsp. black soy sauce
      1    tbsp. light soy sauce
      2    tbsp. chinese wine or sherry
      1    tsp. brown sugar
      3    scallions, cut into 2 in.
           -length
      6    cloves garlic, sliced
      2    tbsp. preserved black beans
           flour for coating chicken

Instructions

Coat chicken with flour and fry for 3 minutes, remove and set aside. Fry
shallots until brown and crispy, drain and set aside. Blend cornstarch,
sugar,
soy sauce and wine, set aside.
Fry garlic and scallion in 2 Tbsp. of oil, add soy beans and stir fry for 1
minute. Add chicken pieces and stir fry for 2 minutes. Add liquid and bring
to a
boil and simmer until sauce thickens and served garnished with fried
shallots.

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