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Title: Chicken With Portabello Mushrooms
Yield: 1

Ingredients

   2, 5    -6 oz chicken breasts (each
           -cut into 4; strips)
           1/2 cup flour with a touch
           -of seaso; ning salt
      2 tb olive oil
           butter (optional)
      1 lg portabello mushroom.
           -(approx. 3 oz.; ) chopped i
           1/2 cup chopped onion white
           -or gree; n onion
      1 tb fresh chopped garlic
      1 tb fresh basil or oregano (the
           -leaves; only)
      2 tb fresh lemon juice

Instructions

Dredge the chicken breast pieces in flour and saute in olive oil. In a
non-stick
pan you can get by with very little. Add the onions and mushrooms and saute
till
soft. Add the lemon juice and fresh herbs, saute for 1 min. till the
flavors
combine. For extra richness, finish with a tablespoon of butter, My
suggestion
is to serve with a nice pasta side, salad and fresh baked bread.

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