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Title: Dutch Dandruff^
Yield: 1 Serving

Ingredients

           Vegetable shortening
           Flour
     16 oz dark chocolate Frosting
           Maraschino cherries
      1    Fruit roll up for tongue
      1 cn (3 1/2 oz) coconut flakes
      1 pk (18 1/2oz) devils food cake
           -mix, pl

Instructions

------------------------------------TOOLS-----------------------------------
Bowl
Mixer
2 cake; (9") pans
Wire cooling rack
Knife
Ziploc bag
Scissors
Cake plate

With an adult's help, preheat oven to temperature on package.

Grease the inside of both cake pans with vegetable shortening, then lightly
dust with flour. Prepare and bake cake according to package directions.
After
removing cake from pans, allow to cool on wire rack for at least 1/2 hour.

Place one layer upside down on cake plate. Spread a thin layer of frosting
on
top only, then carefully place the second layer on top of the first layer.

Fill ziploc bag with the rest of the frosting and twist the top tightly
shut.
Using scissors, cut off a TINY bottom corner of the bag.

To decorate: Think of the top of the cake as the top of a human head and
imagine a part running down it's middle. Now, using the plastic bag of
icing
as a pastry bag, squeeze a stream of frosting hair falling from the
imaginary
part down the side of the cake.
Using a dab of frosting, glue two cherries on the cakes face for eyes and
one
for a nose. then, using clean scissors, carefully cut a piece of fruit roll
into the shape of a tongue. Fold tongue in half lengthwise to form a
realistic
crease down the middle
Sicko serving suggestion: Stick a sterilized comb or afro pick in the side
of
your cakes head!
From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
Shared by Carolyn Shaw 10-95

Converted by MM_Buster v2.0l.

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Preparation Time: 0:00

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