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Title: Guava-Raisin Spread
Yield: 0 Servings
Ingredients
1 c raisins
2/3 c water
1 ts dry mustard
1 1/2 tb grated fresh orange peel
1 c Guava jelly
Instructions
Boil raisins and water until water is absorbed, mixing well. Stir in other
ingredients. Re-heat, mixing well. Cool then store in the refrigerator.
- - - - - - - - - - - - - - - - - - -
Per serving: 442 Calories (kcal); 1g Total Fat; (2% calories from fat); 5g
Protein; 115g Carbohydrate; 0mg Cholesterol; 22mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 7 1/2 Fruit; 0
Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0
Contributor: Electric Bread
Preparation Time: 0:00

Title: Guava-Raisin Spread
Yield: 0 Servings
Ingredients
1 c raisins
2/3 c water
1 ts dry mustard
1 1/2 tb grated fresh orange peel
1 c Guava jelly
Instructions
Boil raisins and water until water is absorbed, mixing well. Stir in other
ingredients. Re-heat, mixing well. Cool then store in the refrigerator.
- - - - - - - - - - - - - - - - - - -
Per serving: 442 Calories (kcal); 1g Total Fat; (2% calories from fat); 5g
Protein; 115g Carbohydrate; 0mg Cholesterol; 22mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 7 1/2 Fruit; 0
Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0
Contributor: Electric Bread
Preparation Time: 0:00
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