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Title: Murunga
Yield: 4 Servings

Ingredients

     12    drumsticks; peeled and cut
           -into
           -- 5 cm. long pieces
      5    onions; sliced (250 g.)
           ghee for frying
      6    green chillies; slit
           -lengthwise
      4 tb curry powder; (60 g.)
  1 1/2 c  thin coconut milk; (360 ml.)
           salt to taste
           a few sprigs of curry leaves
           a lemon sized ball of
           -tamarind; soaked in water
  1 1/2 c  thick coconut milk; (360
           -ml.)

Instructions

HEAT ghee in a pan and fry the onions and green chillies for four minutes.
Add the remaining ingredients, except the tamarind and thick coconut
milk. Cook on low heat till the murunga (drumsticks) are tender. Extract
tamarind pulp and add to the curry. Simmer for five minutes. Add the
thick coconut milk and bring it to a boil. For a variation, you can
substitute drumsticks with beans, bitter gourd, snake gourd, brinjals or
potatoes.

Converted by MC_Buster.

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NOTES : (Drumstick Curry)

Preparation Time: 0:30

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