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Title: Baby Corn Bake
Yield: 1 Serving

Ingredients

     15    tender baby corns boiled.;
           -(15 to 17)
    1/2 c  tamarind water
      1 tb channa dal
      1 tb udad dal
    1/2 ts mustard seeds
    1/2 ts cumin seeds
      1 ts red chilli powder
      1 ts dhania; (coriander seed)
           -- powder
    1/4 ts turmeric
    1/2 ts garam masala
           salt to taste
      1 ts sugar
      3 pn asafoetida; (3 to 4)
    1/2 ts garlic crushed
    1/2 ts ginger crushed
      1 tb coriander leaves finely
           -chopped
    1/2 tb plain or wheat flour
      2 tb oil

Instructions

The babycorn must be pressure cooked till tender.

In a saucepan, heat oil, add dals and saute till light golden.

Add seeds, asafoetida, allow to splutter, add ginger, garlic, stir.

Add tamarind water and bring to a boil.

Add all dry masalas and simmer till gravy thickens a bit.

Add sugar and flour and stir.

When the gravy is thick take off fire.

In a casserole, arrange the the baby corn.

Pour the hot gravy and poke with a fork to cover all corn.

Grill in a hot over till the gravy sizzles and dries a little.

Garnish with chopped coriander and serve hot.

Making time: 30 minutes

Makes: 6-7 servings

Shelflife: Prepare few hours ahead and grill just before required.

Converted by MC_Buster.

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Preparation Time: 0:00

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