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Title: Strawberry Margarita Pie
Yield: 8 Servings

Ingredients

           Graham Cracker Shell
      2    envelopes unflavored gelatin
    1/2 c  water
      3 c  strawberries
    1/3 c  sugar
    1/4 c  tequila
      1 tb orange-flavored liqueur
    1/2 pk whipped; (2.8-ounce size)
           topping mix (1 envelope)
           GRAHAM CRACKER SHELL
  1 1/4 c  graham cracker crumbs
      2 tb strawberry jelly
      1 tb vegetable oil

Instructions

Prepare Graham Cracker Shell. Sprinkle gelatin on water in 2-quart
saucepan. Let stand 1 minute to soften. Place strawberries, sugar, tequila
and liqueur in blender or food processor. Cover and blend or process until
smooth. Stir 1 cup strawberry mixture into gelatin mixture in saucepan.
Heat over low heat 3 to 5 minutes, stirring constantly, until gelatin is
dissolved. Stir in remaining strawberry mixture. Place pan in bowl of ice
and water, or refrigerate 30 to 40 minutes, stirring occasionally, just
until mixture mounds slightly when dropped from spoon.
Prepare topping mix in large bowl as directed on package--except omit
vanilla and substitute skim milk for the milk. Fold strawberry mixture
into whipped topping. Spoon into pie shell. Sprinkle with reserved crumb
mixture from shell. Refrigerate about 2 hours or until set. 8 SERVINGS.
GRAHAM CRACKER SHELL
Spray pie plate, 9 X 1-1/4 inches, with nonstick cooking spray. Mix all
ingredients. Reserve 2 tablespoons mixture for topping. Press remaining
mixture firmly against bottom and side of pie plate.

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Contributor: Betty Crocker's Low-Fat

Preparation Time: 0:00

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