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Title: Rio Grande Pico De Gallo
Yield: 16 Servings

Ingredients

      1 c  chopped texas sweet onion
  1 1/2 c  diced ripe tomatoes
      1 c  diced ripe avocado
      2 tb fresh lime juice; (up to 3)
    1/4 c  chopped fresh cilantro
    1/4 ts salt
    1/4 ts black pepper

Instructions

In medium non-reactive bowl, combine onion, tomatoes, avocado, lime juice,
cilantro, salt and pepper. Cover and refrigerate several hours.

Makes 16 servings. Preparation time: About 20 minutes. Chilling time: About
3 hours.

Per serving: About 36 cal, 1 g pro, 5 g car, 2 g fat, 45% cal from fat, 0
mg cholesterol, 135 mg sod, 1 g fiber.

Busted by Gail Shermeyer <4paws@netrax.net>

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Contributor: Low-Fat Meals, Woman's Day, 4/96

Preparation Time: 0:00

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