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Title: Scone Cheese Straws
Yield: 24 Servings

Ingredients

      2 c  Defiance Classic Scone &
           -Damper Mix
    1/4 c  chopped chives
    1/2 c  grated parmesan cheese
    1/2 c  grated cheddar cheese
           salt
           powdered mustard
           cayenne pepper
    1/2 c  milk; (approximate)

Instructions

1 . Combine scone mix, chives, half the parmesan cheese, cheddar cheese
and seasonings in a bowl.

2. Add sufficient milk to make a soft but manageable dough.

3. Knead dough lightly on a floured board, roll out in a square 28 cm x
28 cm.

4. Cut into 12 strips, cut in half, twist and place on a lightly greased
baking sheet.

5. Brush with milk and sprinkle with remaining parmesan cheese. Bake in
a very hot oven (230C) for 12 to 15 minutes.

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Contributor: Super Food Ideas (Aussie Magazine)

Preparation Time: 0:00

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