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Title: Aussie Ham And Pasta Salad
Yield: 6 Servings

Ingredients

      3    OO grams Australian leg ham
  2 1/2 c  spiral pasta
      1 sm spanish onion; thinly sliced
    100 g  black olives
      1 lg zucchini
    400 g  canned artichoke hearts;
           -drained
           ***DRESSING***
      3 tb olive oil
      2 tb white vinegar
      2 tb dijon mustard
      2 tb freshly chopped basil
           freshly ground pepper; to
           -taste
           watercress; for garnish

Instructions

1 . Cook pasta in boiling water until tender, add a drop of oil to
prevent the pasta clinging together. Drain and rinse.

2. Cut ham into thin strips. Cut zucchini into thin slices then place 2
to 4 pieces together and cut into thin strips. Cut artichoke hearts into
quarters.

3. Assemble salad in a medium-sized salad bowl, mixing pasta, ham, onion,
olives, zucchini and artichokes gently together.

4. Combine dressing ingredients together in a covered container, shake
well. Pour dressing over salad and garnish with watercress.

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Contributor: Super Food Ideas (Aussie Magazine)

Preparation Time: 0:00

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