Review/Rate this Recipe Save to MyRecipes Rating:

Title: Citruss Sponge Pudding
Yield: 4 Servings

Ingredients

      1 c  caster sugar
    1/2 c  self-raising flour
      3 tb desiccated coconut
      1 tb finely grated lemon rind
      1 tb finely grated orange rind
      2 tb lemon juice
      2 tb orange juice
      2    eggs; separated
    125 g  butter; melted & cooled
      1 c  milk

Instructions

1. Place sugar, flour, coconut, lemon rind and orange rind in a bowl and
mix to combine.

2. Beat in lemon juice, orange juice, egg yolks, butter and milk. Place
egg whites in a bowl and beat until stiff.

3. Fold egg whites into citrus mixture and pour into a greased 1 - litre
capacity ovenproof dish. Place in a baking dish, with enough hot water to
come halfway up the sides of the dish. Bake in a moderate oven (180C) for
45 minutes or until cooked.

- - - - - - - - - - - - - - - - - -

Contributor: Super Food Ideas (Aussie Magazine)

Preparation Time: 0:00

Reviews