Review/Rate this Recipe Save to MyRecipes Rating:

Title: Freezing Peaches
Yield: 1 Serving

Ingredients

           SEE DIRECTIONS:

Instructions

You can put them in the freezer. Skin them and slice them first--drop them
into boiling water, long enough for the skin to bubble, about 30 seconds
and
then skin them, and put them into ziploc bags or tupperware tubs and stick
them in the freezer.

- - - - - - - - - - - - - - - - - -

Contributor: Debra Cosby

Preparation Time: 0:00

Reviews

Become a Chef

Turn Your Passion into a Profession

Getting to culinary school is easier than you think

Choose a Culinary School
 
Entry Quantity:
From:
To:

Result:

Turn Your Passion into a Profession


Popular Cities
San Francisco
New York
Chicago
San Diego
Las Vegas
Dallas

Browse Hospitality Schools
Rating: <<< Click on spoon to rate recipe.

Please confirm your username and password to complete your review.
Email Address: Password:

If you are not a member, join now!
Register Here