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Rating: 
Title: Freezing Peaches
Yield: 1 Serving
Ingredients
SEE DIRECTIONS:
Instructions
You can put them in the freezer. Skin them and slice them first--drop them
into boiling water, long enough for the skin to bubble, about 30 seconds
and
then skin them, and put them into ziploc bags or tupperware tubs and stick
them in the freezer.
- - - - - - - - - - - - - - - - - -
Contributor: Debra Cosby
Preparation Time: 0:00
Title: Freezing Peaches
Yield: 1 Serving
Ingredients
SEE DIRECTIONS:
Instructions
You can put them in the freezer. Skin them and slice them first--drop them
into boiling water, long enough for the skin to bubble, about 30 seconds
and
then skin them, and put them into ziploc bags or tupperware tubs and stick
them in the freezer.
- - - - - - - - - - - - - - - - - -
Contributor: Debra Cosby
Preparation Time: 0:00
Reviews
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