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Title: A-1 Caribou Steak
Yield: 2 Servings

Ingredients

      1 lb Caribou steak
      4 tb Butter; divided
      1 sm Onion; chopped
      2 tb Sherry
      1 tb Worcestershire sauce
      3 tb A-1 steak sauce
      1 tb Chopped chives
      1 tb Chopped parsley
           Salt; to taste
           Freshly-ground black pepper;
           - to taste
      2 tb Brandy

Instructions

Cook onions in 2 tablespoons butter until golden. Pound steak to tenderize
and sear over high heat in butter and onion, about 2 minutes on each side.
Add sherry, A-1 sauce, remaining butter, Worcestershire, chives, parsley,
pepper and salt. Reduce heat to medium and cook for 3 to 4 minutes per
side. Add brandy, bring to the table, flame and serve.
This recipe yields 2 servings.

Recipe Source:
Publication and Author Unknown
Downloaded from - http://diver.ocean.washington.edu/peterl/recipes

Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net

05-16-1997

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Preparation Time: 0:00

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