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Title: Bengal
Yield: 1 Serving

Ingredients

  1 1/2 oz Brandy
    1/2 oz Maraschino liqueur
    1/2 oz Triple sec
      1 oz Pineapple juice
      2 ds Bitters

Instructions

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into a cocktail glass.

Recipe Source:
THE ALL DRINKS LIST compiled by Andy Premaza


Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net

06-10-1998

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Preparation Time: 0:00

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