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Title: Bison Burger
Yield: 1 Serving

Ingredients

      2 lb Ground bison
  1 1/2 ts Salt
      1 ts Worcestershire sauce
      1 ts Powdered onion
      1    Egg
    1/2 ts Pepper
      1 tb Dry mustard
      1 ts Cumin
           Toasted buns; for serving

Instructions

Combine ingredients and form into patties. Barbecue on grill with medium
heat, 5 minutes on one side, flip over and barbecue 5 minutes on other
side. Serve hot on toasted bun with desired condiments.
This recipe yields ?? servings.

Recipe Source:
North Country Bison - Edmonton, Alta, Canada
Downloaded from - http://www.ncbison.com/recipes.html

Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net

05-22-1997

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Preparation Time: 0:00

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