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Title: Bison Consomme
Yield: 4 Servings

Ingredients

      4 c  Clarified bison stock
      1    Red pepper; cut julienne
      1    Green pepper; cut julienne
           Ravioli dough
           (or 5 wonton wrappers)
    1/4 lb Bison sausage; cut julienne
    1/2 lb Ground bison meat

Instructions

Dumpling: Season bison with salt, pepper, and your favourite herbs. Wrap
in ravioli dough or wonton wrapper, simmer until cooked and set aside.
Heat the stock and garnish with julienned sausage and peppers, add dumpling
and serve.
This recipe yields 4 to 5 servings.

Recipe Source:
North Country Bison - Edmonton, Alta, Canada
Downloaded from - http://www.ncbison.com/recipes.html

Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net

05-22-1997

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Preparation Time: 0:00

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