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Title: Bison Pot Roast I
Yield: 1 Serving

Ingredients

      3 lb Bison roast
      2 tb Cooking oil
      1    Bay leaf
      1 ts Salt
      6    Peppercorns
      4    Carrots; sliced
      6    Spanish onions
      6    Potatoes; peeled, quartered
      1    Celery stalk; chopped
      1 c  Apple juice
      1 c  Water
    1/2 ts Freshly-ground black pepper
      1 tb Cornstarch

Instructions

Pre-heat oven to 275 degrees.
Heat oil in Dutch oven over medium heat. Add bison roast and brown well on
all sides. Add onions, carrots, celery, bay leaf salt, pepper, apple
juice and water. Cover and place in preheated oven for 1 hour. Remove
from oven, add potatoes. Cover and return to oven for 1 hour or until
potatoes are fork tender. Thicken gravy with cornstarch.
This recipe yields ?? servings.

Recipe Source:
Whitefeather Farm
Downloaded from - http://www.technomania.com/whitefeather

Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net

05-23-1997

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Preparation Time: 0:00

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