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Title: Bison Stew
Yield: 1 Serving

Ingredients

      2 lb Bison stewing meat; cubed
      2 tb Canola oil
      1 c  Chopped onion
      6    Carrots; peeled and sliced
      3 md Potatoes; quartered
      2 c  Water; to 3 cups
      1 pk Onion soup mix
      1 cn Stewed tomatoes
      2    Celery stalks
      1 ts Salt
      1 ts Worcestershire sauce
    1/2 ts Rosemary
      1 ts Mrs Dash seasoning; or
           -alternate
    1/2 ts Freshly-ground black pepper
      2 tb Cornstarch or flour - (2 to
           -3); mixed into
    1/4 c  Water

Instructions

Brown meat in small amount of oil in Dutch oven. Add onion and cook until
clear. Add 2 cups of water and seasonings and simmer in covered pot for 2
hours, adding water as needed. Microwave carrots, celery, and potatoes for
6 minutes and add with tomatoes to the stew. Add more water and cook for
another 2 hours. In last 15 minutes add cornstarch or flour to thicken
stew, using top burner. Delicious served with fresh baked bread or hot
biscuits and coleslaw.
This recipe yields ?? servings.

Recipe Source:
North Country Bison - Edmonton, Alta, Canada
Downloaded from - http://www.ncbison.com/recipes.html

Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net

05-22-1997

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Preparation Time: 0:00

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