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Title: Chocolate Mealworm Chip Cookies
Yield: 1 Serving

Ingredients

  2 1/4 c  Flour
      1 ts Baking soda
      1 ts Salt
      1 c  Butter; softened
    3/4 c  Sugar
    3/4 c  Brown sugar
      1 ts Vanilla
      2    Eggs
      1    bag Chocolate chips - (12
           -oz)
      1 c  Chopped walnuts; (optional)
    1/2 c  Dry-roasted mealworms

Instructions

To prepare dry-roasted mealworms, first drop them in boiling water for one
minute. Next, drain them on a paper towel. Finally, bake mealworms at 200
degrees for one to two hours, depending on the size. When cooked,
mealworms can easily be crushed with a spoon.
Preheat oven to 375 degrees.
In a small bowl, combine flour, baking soda and salt; set aside. In a
large bowl, combine butter, sugar, brown sugar and vanilla. Beat until
creamy. Beat in eggs. Gradually add flour mixture and insects, mixing
well. Stir in chocolate chips and nuts (optional). Drop by rounded
teaspoonfuls onto ungreased cookie sheet. Bake for eight to ten minutes.

Recipe Source:
Home & Garden TV -- Home Grown Cooking - Episode 139

Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com

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Preparation Time: 0:00

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