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Rating: 
Title: Coconut Toastie
Yield: 1 Serving
Ingredients
1 oz Light rum
5 tb Vanilla ice cream
1/4 oz Whipped cream
Shredded coconut
Instructions
Combine all ingredients (except coconut) in an electric blender and blend
at a low speed for a short length of time. Pour into a chilled champagne
flute, garnish with shredded coconut, and serve.
Recipe Source:
THE ALL DRINKS LIST compiled by Andy Premaza
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
06-11-1998
- - - - - - - - - - - - - - - - - -
Preparation Time: 0:00
Title: Coconut Toastie
Yield: 1 Serving
Ingredients
1 oz Light rum
5 tb Vanilla ice cream
1/4 oz Whipped cream
Shredded coconut
Instructions
Combine all ingredients (except coconut) in an electric blender and blend
at a low speed for a short length of time. Pour into a chilled champagne
flute, garnish with shredded coconut, and serve.
Recipe Source:
THE ALL DRINKS LIST compiled by Andy Premaza
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
06-11-1998
- - - - - - - - - - - - - - - - - -
Preparation Time: 0:00
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