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Title: Grilled Ponzu Marinated Snapper With Wasabi Oil
Yield: 4 Servings

Ingredients

    1/2 c  Ponzu
      1 tb Minced ginger
    1/4 c  Thin soy sauce
      1 ts Sesame oil
      4    Snapper fillets - (6 oz ea);
           - skin off
      4 c  Pea sprouts
      1 tb Julienned gari
      3 tb Neutral Vinaigrette; see *
           -Note
      1 tb Toasted sesame seeds
           Wasabi Oil; see * Note
           Soy Marinated Ginger; see *
           -Note
           Canola oil
           Salt; to taste
           Freshly-ground white pepper;
           - to taste

Instructions

* Note: See the "Neutral Vinaigrette", "Wasabi Oil", and "Soy Marinated
Ginger" recipes which are included in this collection.

For the marinade, mix ponzu, ginger, soy and sesame oil. Marinate fish for
only 10 minutes. Over marination will fully cook the fish. On a hot
grill, season the fish and mark both sides. The fish will take about 8
minutes to fully cook.
For the salad, mix the Neutral Vinaigrette with the gari and toss with pea
sprouts. Place a small mound in the middle of the plate and top with
grilled snapper. Drizzle plate with Soy Marinated Ginger and Wasabi Oil.
This recipe yields 4 servings.

Comments: The original recipe title as listed is "Grilled Ponzu Marinated
Snapper With Wasabi Oil And Soy Marinated Ginger".

Recipe Source:
EAST MEETS WEST with Ming Tsai
From the TV FOOD NETWORK - (Show # MT-1A17)

Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net

01-19-1999

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Contributor: Ming Tsai

Preparation Time: 0:00

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