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Rating: 
Title: Japanese
Yield: 1 Serving
Ingredients
2 oz Brandy
1 1/2 ts Orgeat Syrup
1 tb Lime juice
1 ds Bitters
1 Lime peel twist
Instructions
Shake all ingredients (except lime peel) with ice and strain into a
cocktail glass. Add the twist of lime peel and serve.
Recipe Source:
THE ALL DRINKS LIST compiled by Andy Premaza
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
06-13-1998
- - - - - - - - - - - - - - - - - -
Preparation Time: 0:00
Title: Japanese
Yield: 1 Serving
Ingredients
2 oz Brandy
1 1/2 ts Orgeat Syrup
1 tb Lime juice
1 ds Bitters
1 Lime peel twist
Instructions
Shake all ingredients (except lime peel) with ice and strain into a
cocktail glass. Add the twist of lime peel and serve.
Recipe Source:
THE ALL DRINKS LIST compiled by Andy Premaza
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
06-13-1998
- - - - - - - - - - - - - - - - - -
Preparation Time: 0:00
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