Review/Rate this Recipe Save to MyRecipes Rating:

Title: Korean Barbecue Sauce
Yield: 2 Servings

Ingredients

      1 c  Soy sauce
    1/4 c  Sake, or dry sherry
      4 sl Ginger root - (abt quarter
           -size); julienned
      2 tb Sugar
      2    Garlic cloves; sliced thin
    3/4 c  Apple juice concentrate
      3 tb Sesame oil

Instructions

Place all the ingredients but the sesame oil in a saucepan and bring to a
simmer. Cook 10 minutes, uncovered; then remove from the heat and add the
sesame oil.
Store in a covered glass or plastic container in the refrigerator.

Recipe Source:
THE FRUGAL GOURMET by Jeff Smith
From the 07-08-1992 issue - The Springfield Union-News

Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net

07-12-1994

- - - - - - - - - - - - - - - - - -

Contributor: Jeff Smith

Preparation Time: 0:00

Reviews