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Title: Sheep Kebabs
Yield: 1 Serving

Ingredients

      2 lb Sheep shoulder meat; cut in
           -1 1/2" cubes
           Mint sauce
           Cherry tomatoes
           Mushroom caps
           White onions, small

Instructions

Marinate meat in commercial mint sauce to cover for 2 hours. Skewer meat
cubes alternating with cherry tomatoes, mushroom caps, and small white
onions. Broil, turning and basting with 1/2 cup mint sauce at 5 minute
intervals, until brown on all sides.
This recipe yields ?? servings.

Recipe Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978
Published by Winchester Press, New York, NY

Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net

06-11-1997

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Contributor: Jacqueline E. Knight

Preparation Time: 0:00

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