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Title: Small Game White-Wine Marinade (Very Good For Furred Game)
Yield: 1 Serving

Ingredients

      1    Carrot; sliced
      1    Onion; sliced
      4    Parsley sprigs
      1    Bay leaf
      1 pn Dried thyme
      1 ts Salt
      8    Peppercorns
      1 tb Salad oil
    3/4 c  White wine

Instructions

Combine all ingredients.

Recipe Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978
Published by Winchester Press, New York, NY

Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net

06-11-1997

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Contributor: Jacqueline E. Knight

Preparation Time: 0:00

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