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Title: Trout Or Bass In Beer
Yield: 6 Servings

Ingredients

      4 tb Vegetable oil
      1 lg Onion; diced
      2 tb Flour
  1 1/2 c  Beer
      2 tb Brown sugar
    1/4 ts Pepper
      2 ts Worcestershire sauce
      3 lb Trout or bass; (6 pieces)

Instructions

In a large skillet, saute diced onion in hot oil until it becomes
translucent. Add flour to onions and, stirring constantly, cook for 2
minutes. Add beer, brown sugar, pepper, and Worcestershire sauce to
skillet and heat until sauce thickens. Stir constantly. Carefully place
fish pieces in skillet. Cook until fish flakes easily with a fork.
This recipe yields 6 servings.

Recipe Source:
Publication and Author Unknown
Downloaded from - http://diver.ocean.washington.edu/peterl/recipes

Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net

05-16-1997

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Preparation Time: 0:00

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