Review/Rate this Recipe Save to MyRecipes Rating:

Title: Buffalo And Beans
Yield: 8 Servings

Ingredients

    1/4 c  Vegetable oil
      1    Green bell pepper; chopped
      1    Red bell pepper; chopped
      2 c  Sliced mushrooms
      4 md Onions; sliced
  1 1/2 lb Buffalo meat; ground
  1 1/2 lb Lean ground beef
     28 oz Kidney beans - (2 cans)
     28 oz Crushed or stewed tomatoes -
           - (1 can
      2    Garlic cloves; crushed
    1/4 c  Chili powder
           Spices and herbs; to taste
           (suggested oregano, cumin,
           -basil, c

Instructions

Saute vegetables in oil. Add meat and cook until no longer pink. Add
beans, tomatoes and spices/herbs. Simmer uncovered until liquid begins to
evaporate and chili thickens. Skim excess fat if necessary. Continue to
simmer covered for several hours to allow flavours to blend.
This recipe yields 8 to 12 servings.

Recipe Source:
Canadian Diabetes Association Cook-Off - fund-raiser recipe
Stampede Week - July 14, 1990 - Calgary, Alberta, Canada
Downloaded from - http://soar.berkeley.edu/recipes

Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net

05-14-1997

- - - - - - - - - - - - - - - - - -

Preparation Time: 0:00

Reviews