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Title: Grilled Duck
Yield: 1 Serving

Ingredients

           Duck breast fillets
           Newman's Own Italian
           -dressing
           Sliced bacon
           Garlic powder; to taste
           Freshly-ground black pepper;
           - to taste
           Salt; (optional)

Instructions

Thaw fillets in refrigerator over night. Soak fillets in salt water and
ice at for at least 20 minutes -- repeat this step at least twice.
Wrap edge of fillets with slice of bacon, use toothpicks to hold in
position. Place fillets in container with enough dressing to completely
cover them, add garlic powder and black pepper to taste and allow to
marinade for 24 hours.
Cook fillets to desired level (medium is very good). Remove toothpicks!
Serve with salad, baked potato, sourdough bread, and good Merlot.
This recipe yields ?? servings.

Comments: There are any number of excellent marinades for duck - Teriyaki
sauce with pineapple juice; Dales with a shot of bourbon, and a splash of
regular (sugar, caffiene, colorings -- the real thing) Coke; sweet and
sour sauce; or Bar-b-Que sauce. The key to good grilled duck is cooking on
low heat and brushing on the marinade regularly to keep the meat moist.
This recipe is REALLY a cop out, but one of the most popular the with
people I hunt with. Its great over the grill, camp fire, or cook stove in
the duck blind.

Recipe Source:
OUTDOOR SOLUTIONS
Downloaded from - http://www.nutrionics.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net

05-15-1997

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Preparation Time: 0:00

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