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Title: Stir Fried Venison Strips
Yield: 1 Serving

Ingredients

    1/2 c  Soy sauce
      2 tb Minced onion
      1    Garlic clove; minced
      1 tb Brown sugar
    1/4 ts Freshly-ground black pepper
    1/8 ts Ginger
    1/8 ts Hot pepper flakes
    1/4 c  Beer
      2 lb Venison steak; thinly sliced
      2 tb Peanut oil

Instructions

Combine the first eight ingredients to make a marinade. Put the venison
strips in a large ziplock bag and add marinade. Put the bag in
refrigerator for several hours, turning occasionally.
Heat the oil in a large deep skillet or wok. Drain the venison. When oil
is hot, put about 1/4 the venison in and stir fry over high heat for 2 to 3
minutes, until just done. Remove with slotted spoons to hot platter and
fry the remaining meat in batches.
Great as an appetizer or main course.
This recipe yields ?? servings.

Recipe Source:
Ohio Division of Wildlife
Downloaded from - http://www.dnr.ohio.gov/odnr/wildlife/anything/recipes

Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net

05-28-1997

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Preparation Time: 0:00

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