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Title: Martha Stewart'S Apple Butter
Yield: 1 Serving

Ingredients

     20    Apples such as Idared or
           -Empire
      1 c  Apple cider
      1 lg Cinnamon stick
    1/2 ts Ground nutmeg
      2 tb Lemon juice
      1 ts Ground ginger
    1/2 ts Ground cardamom
    1/4 ts Ground mace
      1 pn Ground cloves
      1 c  Sugar
      2 tb Fresh lemon juice

Instructions

Peel, core and quarter the apples. Combine apples, apple cider, cinnamon,
nutmeg, and lemon juice in a large, heavy-bottomed saucepan. Place mixture
over medium-high heat, and simmer, covered, stirring often with a large
wooden spoon to prevent scorching, until the apples are broken down and
saucy, about an hour.
Heat oven to 200 degrees. Uncover pot, transfer to oven, and cook
overnight until very thick and dark. Let stand to cool. Store in an
airtight container for up to one month in the refrigerator or up to 6
months in the freezer.
Makes about 2 cups.

Recipe Source:
Martha Stewart Living -

Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com

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Contributor: Martha Stewart

Preparation Time: 0:00

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