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Title: Avocado And Grapefruit Salad
Yield: 4 Servings

Ingredients

      1 lg Pink grapefruit
      1 lg Avocado or 2 small avocados

Instructions

Peel and section grapefruit, removing all of membrane and seeds. Cut
sections into 1/2-inch pieces. Peel avocado and cut into 1/2-inch slices.
Cut slices into 1/2-inch pieces. Toss avocado and grapefruit pieces
together in bowl.
Yields 4 servings.

Each serving: 98 calories; 5 mg sodium; 0 cholesterol; 8 grams fat; 8
grams carbohydrates; 1 gram protein; 1.03 grams fiber

Recipe Source:
Los Angeles Times - 01-13-1999

Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com

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Preparation Time: 0:00

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