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Title: Strawberry Thyme Butter
Yield: 1 Serving

Ingredients

    1/2 c  Diced strawberries
    1/4 ts Minced thyme; optional
    1/2 c  Butter; softened
      1 ds Salt

Instructions

In food processor or blender, coarsely puree strawberries and thyme, if
using. Add butter and salt and process until fairly smooth. Serve at room
temperature. Recipe can be made 1 day in advance and refrigerated,
tightly covered. Bring to room temperature before serving.
Yields 1 cup.

Each 1 teaspoon: 17 calories; 24 mg sodium; 5 mg cholesterol; 2 grams fat;
0 carbohydrates; 0 protein; 0.01 grams fiber

Recipe Source:
Los Angeles Times - 03-31-1999
Recipe from independent film producer Sarah Pillsbury

Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@prodigy.net

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Preparation Time: 0:00

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