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Title: Pears With Caciotta, Hazelnuts And Warm Chestnut Honey
Yield: 4 Servings

Ingredients

      8 oz Chestnut honey or honey of
           -your cho
      4    Perfectly ripe comice pears,
           - or the
           of your choice
      8 oz Caciotta di Sienna or
           -another semi-
           sheep's milk cheese from
           -Tuscany
     20    whole Hazelnuts; peeled

Instructions

In a small sauce pan over low heat, gently warm the chestnut honey.
Peel, core and quarter pears, remove seeds and strands. Divide pears in
the center of 4 individual plates and randomly shave shards of caciotta
over the pears. Place 5 hazelnuts on each plate. Using a tablespoon,
randomly drizzle the warm honey over each plate. Serve immediately.
This recipe yields 4 dessert or cheese course servings.

Recipe Source:
MOLTO MARIO with Mario Batali
From the TV FOOD NETWORK - (Show # MB-5625 broadcast 01-24-1996)
Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net

07-08-1998

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Contributor: Mario Batali

Preparation Time: 0:00

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