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Title: Sciue Sciue Titina'S Move It! Pasta
Yield: 4 Servings

Ingredients

      5 qt Water - (to 6 qts)
      2 tb Salt - (to 3 tbspns); plus
           Fine sea salt
     14 oz Spaghetti - (to 16 oz)
      2    Garlic cloves
      1 sm Hot red pepper
           (or chili pepper flakes to
           -taste)
      3 tb Extra-virgin olive oil
      1 lb Cherry tomatoes
      3 tb Coarsely-chopped fresh
           -basil; (to 4 tbspns)

Instructions

Bring 5 to 6 quarts of water to a rolling boil. Add 2 to 3 tablespoons
salt and the spaghetti and cook until it still offers considerable
resistance to the tooth, about three quarters of the cooking time.
While the pasta is cooking, saute the garlic cloves and hot pepper in the
oil over moderate heat in a large nonstick skillet. When the garlic barely
begins to color add the cherry tomatoes and season lightly with the sea
salt. Cook over high heat until the tomatoes lose their shape.
Drain the spaghetti and add it to the skillet along with 1 cup of pasta
cooking water. Cook over high heat, stirring frequently, to amalgamate the
tomatoes and pasta and to complete cooking. Add more pasta water if the
sauce gets too dry.
Sprinkle with chopped basil before serving.
This recipe yields 4 to 6 servings.

Recipe Source:
COOKING LIVE with Sara Moulton
Recipe courtesy of Faith Willinger, "Red, White & Greens"
From the TV FOOD NETWORK - (Show # CL-8914)

Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net

02-25-1999

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Contributor: Faith Willinger

Preparation Time: 0:00

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