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Title: Chicken With Black Olivada
Yield: 2 Servings

Ingredients

      2    Chicken breasts, bone in,
           -skin on
    1/2 ts Dried oregano or rosemary;
           -or to taste
           Black olivada; see * Note
           Olive oil
           Salt; to taste
           Freshly-ground black pepper;
           - to taste
           Lemon wedges; for garnish

Instructions

* Note: See the "Olivada" recipe which is included in this collection.

Preheat the broiler.
Mix oregano or rosemary in a tablespoonful or so of Olivada; rub this
mixture under skin and over skin. Drizzle some olive oil over top and
broil or grill, several inches away from heat source until chicken is done
(or bake in oven for 20 to 30 minutes or until done).
Season with salt and pepper and serve with lemon wedges.
This recipe yields 2 servings.

Recipe Source:
COOKING MONDAY TO FRIDAY with Michele Urvater
From the TV FOOD NETWORK - (Show # MF-6621)

Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net

12-11-1998

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Contributor: Michele Urvater

Preparation Time: 0:00

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