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Title: Chicken, Feta And Pepper Heroes
Yield: 4 Servings

Ingredients

      1 lb Boneless skinless chicken
           -breast
      3 tb Olive oil; divided
      2 ts Tabasco brand Pepper Sauce
    1/2 ts Salt
    1/2 ts Ground cumin
      1    Red bell pepper; seeded, and
           cut into strips
      1    Yellow or green bell pepper;
           - seeded, and
           cut into strips
    1/2 c  Crumbled feta cheese
      4    Hero rolls

Instructions

Cut chicken breast into thin strips. Heat 1 tablespoon oil in 12-inch
skillet over medium-high heat; add chicken strips and cook until well
browned on all sides, stirring frequently. Stir in Tabasco sauce, salt and
cumin. Remove mixture from heat and put in medium bowl.
Heat 2 tablespoons oil in same skillet over medium heat; add pepper strips
and cook until tender crisp, about 5 minutes, stirring occasionally. Toss
cooked peppers with chicken and feta cheese.
To serve, cut rolls crosswise in half. Cover bottom halves with chicken
mixture and top with remaining halves of rolls.
This recipe yields 4 servings.

Recipe Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net

02-13-1999

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Preparation Time: 0:00

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