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Title: Peas With Prosciutto
Yield: 0 Servings

Ingredients

      3 tb butter
      2    shallots; minced
     20 oz frozen baby peas
      2 ts sugar
    3/4 c  chicken stock
      3 oz prosciutto
           salt and pepper

Instructions

Saute the shallots in the butter over medium high heat in a medium saucepan
until softened. Stir in the peas, sugar, and chicken stock and cook until
the
peas are warmed through and tender. Slice the prosciutto in thin strips.
Add
to the pea mixture and cook for 1 minute. Drain the pea mixture in a
colander
over a bowl. Return the liquid to the saucepan and reduce over high heat
until it thickens to a glaze. Add salt and pepper. Place the peas in a
serving dish, and pour the glaze over the top. Serve immediately.

Description:
"This is a refreshing change from some of the more typical pea recipes
served around the holidays. The striking flavor of the prosciutto
nicely complements the freshness of the peas."

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Per serving: 534 Calories (kcal); 42g Total Fat; (71% calories from fat);
25g
Protein; 13g Carbohydrate; 153mg Cholesterol; 4256mg Sodium
Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 7
Fat; 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0

Preparation Time: 0:00

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