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Title: Pepper Steak Sandwiches
Yield: 4 Servings

Ingredients

      2 md green peppers; julienned
      1    sm onion; sliced
      4    garlic cloves; minced and
           -divided
      1 tb olive or vegetable oil
      2 c  cooked sirloin or round
           -steak; thinly sliced
    1/2 ts salt; optional
    1/8 ts pepper
    1/4 c  butter or margarine;
           -softened
      4    French or Italian sandwich
           -rolls; split and toasted

Instructions

In a skillet, saute green peppers, onion and half the garlic in oil until
vegetables are tender. Add steak, salt if desired and pepper; heat
through. Blend butter and remaining garlic; spread over cut side of rolls.
Place steak mixture on bottom halves; replace roll tops.

Source:
"Quick Cooking - November/December 1999"
S(Formatted by):
"Carol Taillon - taillon@earthlink.net"

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Per serving: 133 Calories (kcal); 12g Total Fat; (75% calories from fat);
1g Protein; 7g Carbohydrate; 31mg Cholesterol; 386mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 2 1/2
Fat; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Contributor: Ruby Williams - Bogulusa, LA

Preparation Time: 0:00

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