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Title: Summer Mincemeat Pie
Yield: 8 To 10 Dozen

Ingredients

      8 lg green tomatoes
      8 lg sour apples
      1 c  vinegar
      1 c  molasses
      3 c  brown sugar
    1/2 c  butter
      1    tbsp. salt
      1    lb. seedless raisins
      1    tsp. cinnamon
    1/2    tsp. ginger

Instructions

Core the tomatoes and apples, but do not peel. Put both
through the food chopper and add remaining ingredients. Pour
into a large kettle and mix thoroughly. Bring to a boil and
keep boiling for 5 minutes. Immediately put into jars and
seal. This is ready to use as pie filling.

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