8 lg green tomatoes
8 lg sour apples
1 c vinegar
1 c molasses
3 c brown sugar
1/2 c butter
1 tbsp. salt
1 lb. seedless raisins
1 tsp. cinnamon
1/2 tsp. ginger
Instructions
Core the tomatoes and apples, but do not peel. Put both
through the food chopper and add remaining ingredients. Pour
into a large kettle and mix thoroughly. Bring to a boil and
keep boiling for 5 minutes. Immediately put into jars and
seal. This is ready to use as pie filling.
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