Review/Rate this Recipe Save to MyRecipes Rating:

Title: Texas Fried Chicken
Yield: 8 Servings.

Ingredients

      2 c  flour
      1 tb lowrey's seasoning salt
      1 tb garlic powder (opt.)
      1 tb salt
      1 ts white pepper

Instructions

Mix Wet Ingredients well with a whip.

1 quart Buttermilk
1 pint water
1/4 cup flour
1 tablespoon baking powder

Preheat cooking oil to 340 degrees.
With mallet, tenderize chicken breast. Dip breast into
dry batter. Then, into wet batter. And, back into dry
batter. Drop breast into grease and cook until
chicken is done.

Note:

"I like it served with mashed potatoes and covered
with cream gravy. But you should experiment,
and ENJOY."

Reviews