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Title: Alfredo Fettuccine Pasta
Yield: 1

Ingredients

      8 oz cream cheese, cut in bits
    3/4 c  parmesan cheese, grated
    1/2 c  butter or margarine
    1/2 c  milk
      8 oz fettuccine, cooked; drained

Instructions

In large saucepan combine cream cheese, parmesan, butter and milk, stirring
constantly until smooth. Toss pasta lightly with sauce, coating well.
Leftovers freeze well. Serves 4

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