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Title: Alfredo Fettuccine Pasta
Yield: 1
Ingredients
8 oz cream cheese, cut in bits
3/4 c parmesan cheese, grated
1/2 c butter or margarine
1/2 c milk
8 oz fettuccine, cooked; drained
Instructions
In large saucepan combine cream cheese, parmesan, butter and milk, stirring
constantly until smooth. Toss pasta lightly with sauce, coating well.
Leftovers freeze well. Serves 4
Title: Alfredo Fettuccine Pasta
Yield: 1
Ingredients
8 oz cream cheese, cut in bits
3/4 c parmesan cheese, grated
1/2 c butter or margarine
1/2 c milk
8 oz fettuccine, cooked; drained
Instructions
In large saucepan combine cream cheese, parmesan, butter and milk, stirring
constantly until smooth. Toss pasta lightly with sauce, coating well.
Leftovers freeze well. Serves 4
Reviews
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