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Title: Angostura Spanish Rice With Beef
Yield: 6 Servings

Ingredients

    1/4 c  oil
      8 oz beef flavored rice mix
      1 lb ground chuck
      6 oz sliced mushrooms; drained
    1/2 c  sliced stuffed olives
     32 oz stewed tomatoes
      1 c  water
  1 1/2 ts angostura aromatic bitters
           salt and pepper

Instructions

Heat olive oil and rice. Cook while stirring until golden brown. Pour
mixtureinto a 2 quart casserole. Sprinkle seasoniong mix from package oveer
rice. Cookchunck in skillet unitl brown and crumbly. Drain excess fat and
pour beef into casserole. Add mushrooms, olives, tomatoes, water and
bitters. Stir to blend. Cover. Bake in a 350 F. oven for 40-45 minutes or
until rice is tender. Uncover andstir mixture with a fork to fluff. Season
to taste with salt and pepper. Garnish top with additional olives.
Yield; 6 servings.
Casserole Cookbook, 1968
MC formatting by bobbi744@acd.net

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Contributor: Casserole Cookbook, 1968

Preparation Time: 0:00

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