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Title: Beef Pine Nut Pies
Yield: 1

Ingredients

      1    lb. lean ground beef (ground
           - round)
      2 md onions, minced
    1/4    tsp. pepper
    1/2    tsp. allspice
           juice of 2 lemons
    1/2 c  pine nuts
      1    tsp. salt
    1/4    tsp. cinnamon
      2    tbsp. butter

Instructions

Basic Dough:
2 lb. flour
1 Tbsp. sugar
2 cup warm water
1 Tbsp. salt
1 small cake yeast (or use prepared or frozen dough; buy 1 lb.)

Brown onions lightly in butter. Add beef. Stir and brown about 10 minutes.
Add pine nuts and seasoning. Then simmer for 5 minutes. Cool slightly. To
make dough dissolve yeast and sugar in warm water. Mix into the flour and
salt. Knead for 5 minutes until smooth. Cover and let rise 45 minutes.
Cut dough in walnut size pieces. Roll out and place spoonfuls of filling
on each round of dough. Roll up and pinch dough so filling does not
escape. Bake on buttered cookie sheet 15 to 20 minutes. Preheat oven to
425 degrees. May place under broiler 1 to 2 minutes for crispy brown.

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