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Title: Broiled/Grilled Caribou Steaks > Revised
Yield: 6 Servings

Ingredients

      6    1/2 thick caribou steaks
      1    bacon fat or lard
      1    basting sauce:
  1 1/2 c  red wine
      3 tb oil
    1/8 ts ground ginger
      1 ds hot pepper sauce
      1    salt and black pepper

Instructions

Combine all the basting sauce ingredients and soak the meat slices in
the sauce for at least 24 hours. Pour off and reserve the sauce. Put
the meat on a board and pat it dry, then nick the edges of the slices
and rub them all over with the fat.

Heat the grill to medium-high and grill the steaks until medium-rare.
Baste the meat with the reserved basting sauce while cooking and turn
it once. When done, transfer the slices to a warmed serving platter,
and serve at once.

The remaining marinade can be brought to a boil in a small sauce pan
and served as a sauce at the table if desired.

Jim Weller

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