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Title: Chiligetti
Yield: 5 Servings

Ingredients

      1 lb ground beef
      2 md onions, chopped
      1 cn tomatoes
      1 cn tomato sauce
      1 tb chili powder
      1 ts salt
      1 cn kidney beans
      1 pk 6oz spaghetti

Instructions

In large skillet or saucepan, cook and stir ground beef and onion
until meat is brown and onion is tender. Stir in tomatoes, tomato
sauce, chili powder, salt and beans (with liquid). Cook uncovered
about 10 minutes or until of desired consistency.

Cook spaghetti as directed on package. Drain; turn spaghetti onto
large platter and top with hot chili mixture.

Source: Betty Crocker's "Family Dinners in a Hurry", 1978, Golden
Press

Healthier: Substitute ground turkey for ground beef (ya can't really
tell the difference in chili). Barbara O'Keefe, 1:135/54,
barbara@sunshine.com

From: Barbara O'keefe Date: 19 May 97 Home Cooking Ž

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