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Title: Classic Chili, Lhj
Yield: 4 Servings

Ingredients

      1    no ingredients

Instructions

1 lb lean ground beef
1 c chopped onions
1/2 c diced poblano chile or green
: pepper
1 TB chili powder
1/4 ts cinnamon and cumin
1/2 ts salt
28 oz whole tomatoes in puree --
: canned
1/3 c raisins (optional)
: Cooked rice

1. Cook beef in large skillet over medium-high heat until browned, 2
to 5 minutes. Add onions and chile; cook 3 minutes more. Add chili
powder, cinnamon, cumin and salt; cook 30 seconds.

2. Add tomatoes in puree, breaking up tomatoes with back of spoon, and
raisins. Cook, stirring occasionally, over medium heat 15 minutes.

Cooking time: 20 to 25 minutes

(C) Copyright 1997, Meredith Corporation, All Rights Reserved

Recipe By : Ladies Home Journal

From: "Abprice@wf.Net"

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