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Title: Chicken Feet
Yield: 1 Servings

Ingredients

      1    chicken feet
      1    oil for frying
      1    (pickled) black beans
      1    red fermented bean curd
      1    garlic
      1    hot pepper

Instructions

Put the chicken feet in a pot of boiling water for about 5 min. Then
deep-fry the chicken feet first (it's called Jau (running) Yau (oil))
a little bit (how long? I haven't tried that, but I think it should
be until the skin begins to swell). Then heat up the wok, add oil,
(pickled) black beans, red fermented bean curd, garlic, stir fry a
little bit, then put the chicken feet in, add hot pepper and some
water, and put the cover over the wok and just cook. For how long, I
imagine should be around 5-10 min. You can experiment on that.

leung@loc3.tandem.com soc.culture.singapore soc.culture.hongkong

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