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Title: Egg Foo Young Casserole
Yield: 6 Servings

Ingredients

      1    casserole
      8    egg -- beaten
  1 1/2 c  thinly sliced celery
      1 cn bean sprouts (16oz) --
      1    drained
    1/2 c  nonfat dry milk
      2 tb onion -- chopped
      1 tb parsley -- chopped
    1/2 ts salt
    1/8 ts pepper
      1    mushroom sauce
  2 1/2 tb cornstarch
  1 1/2 c  chicken broth -- divided
      1 tb soy sauce
      1 cn sliced mushrooms (4oz) --
      1    drained
      2 tb sliced green onions

Instructions

Stir together all casserole ingredients, pour into greased 12x8x2-inch
baking dish. Bake at 350 degrees for 30-35 minutes or until knife
inserted in center comes out clean. To make the sauce, combine
cornstarch with 1/4 cup broth. Heat remaining broth to boiling in a
saucepan; gradually whisk in cornstarch, mushrooms and green onions.
To serve cut casserole into squares and top with mushroom sauce.

Recipe By : Unknown

From: Aquasea221@aol.Com Date: 06 Jun 97 Mastercook
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